Fino Black Balsamic chestnut and cherry) and the

chestnut and cherry) and the crops including borage and field beans which they help to pollinate

then partially caramelised before being aged in oak barrels for 25 years

Perfect for drizzling over heritage tomatoes and bruschetta

Their Balsamics and the Arrope

Fino Black Balsamic chestnut and cherry) and theFinos 25 year aged Fino Dark Balsamic (Crema) comes from the Cordoba region of Spain and is made from the must of the Pedro Ximenez grape which is firstly reduced, then partially caramelised before being aged in oak barrels for 25 years. Produced by complete perfectionists at family run Bodegas Navarro, their skills have been passed down from father to son through the generations for over 150 years.