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Handle Material:��Red Pakka wood Handle
Handle Material: Red Pakka wood
High quality Shitan handle made by a dedicated
Blade Hardness: HRC 59-60
Keyaki-Knife-Handle(Large) Knife Type_Gyuto Salmon Handle Material:��Red Pakka wood HandleA fine keyaki handle made by meticulous craftsmen. You can replace the handle of your existing kitchen knife. The length varies depending on the type of knife. Please choose the right handle for your kitchen knife Specifications: Length: 140mm Width: 17mm Thickness: 23mm Weight: 43g Fits the Gyuto210mm270mm,Sujihiki240mm270mm Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water
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