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late 19th to early to dates
An antique brown transferware plate by Jules Vieillard & Cie of Bordeaux in the sought-after Oiseaux pattern
A small terrine in cream earthenware with fish-shaped relief moulding
raised on a foot and finished with an ornate handle and moulded decorative detail
Antique Confit Pot, Two-Handled Ecru Stoneware with Brown Glaze, La Borne c.1920 vintage ceramic late 19th to early toA classic French confit pot from La Borne, in ecru stoneware with partial brown glaze. Confit pots were used to preserve meats beneath fat and are among the most iconic forms of rural French pottery. The contrast between raw clay body and glossy glaze gives this piece strong visual character, making it ideal for use as a planter, utensil holder, or standalone decorative object. Height 11 in (28 cm), width 12 in (30. 5 cm). Excellent antique condition.
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