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Dashamoola (Ten roots)
The soup's flavour has been approved by renowned chef Sanjeev Kapoor
thus considered to be taken regularly
Dalchini (Cinnamomum Zeylanicum)
Vaidyaratnam Lasunairandadi Kashayam Bikanervala Bikano Tasty Peanuts Dashamoola (Ten roots)Vaidyaratnam Lasunairandadi Kashayam Description: Lasunairandadi Kashayam is a classical Kerala Ayurvedic herbal decoction (kashayam) crafted by Vaidyaratnam, one of Kerala's most esteemed and centuries old Ayurvedic institutions. Prepared using traditional Kerala Ayurvedic methods, this liquid formulation combines Lasuna (Garlic) and Eranda (Castor) with a blend of classical botanical ingredients to support general musculoskeletal wellness and
US$ 35.00
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US$ 6167.50
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