Del Amigo Mezcal Joven, 1L sustainable and blackberries

and blackberries

And while it is impossible to know if the horse on the bottle will go all the way to the Kentucky Derby

and coffee

Fermentation: Pine vats with begasso

Del Amigo Mezcal Joven, 1L sustainable and blackberriesThe agave is espadin and the village is Santiago Matatlan, Oaxaca. This mezcal is pit roasted with black oak, fermented with the solids by wild yeast, double distilled in 500L wood fired copper pots. Del Amigo is a delicious mezcal at an exceptional value. Master Distiller: Enrique Jimenez Agave: 100% Estate Grown Espadin Village: Santiago Matatlan Oven: Stone lined earthen pit Roast: 5 days over Black Oak Mill: Pink Quartz Tahona Fermentation: Pine