Bali Kintamani G1 Washed 20/21 Grind:French Press BODY: Heavy

BODY: Heavy

red cherries are laid out on covered beds for a natural style 24hr dry fermentation then collected

500 meters are largely used for citrus plantations or vegetable farms

FLAVOR: Rich chocolate

Bali Kintamani G1 Washed 20/21 Grind:French Press BODY: HeavyFLAVOR: Dark Chocolate, Black Tea, Caramel, Herb like BODY: Heavy ACIDITY: Mild PROCESS: Washed MOISTURE: 11. 8 Kintamani Region The Kintamani Region in the northeast of Bali is the capital of Bali's specialty coffee production. Most Arabica coees are grown between 1,100 and 1,500 meters above sea level and the topography range from at to hilly and rarely mountainous. Although suitable for coee cultivation the higher altitudes of around 1,500 meters