Yoshihiro HGB Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer pestle The Sakai Takayuki INOX Deba

The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience

the special Steel is reputed to be of the finest in the world

7" Handle One Piece Ebony Handle Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

5 cm) x L 16

Yoshihiro HGB Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer pestle The Sakai Takayuki INOX DebaThis Yoshihiro HGB Sujihiki is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting