Boku Esayas Espresso Size:250 gr 850 meters above sea level

850 meters above sea level

and great paper filters that are “creped” for high flow and high clarity

this book is a must-read

quality it offers in the cup under optimal conditions

Boku Esayas Espresso Size:250 gr 850 meters above sea levelEsayas Beriso is the farmer behind the product Boku. His farm is located in the Hambela Wamena district, in the Oromia Region, Ethiopia and sits at an impressive 2,350 meters above sea level. Esayas primarily cultivates the local 74158 variety, known for its exceptional cup quality. The Anaerobic Natural process, introduces a controlled fermentation stage. After meticulous cherry selection, the cherries are fermented for 72 hours (or 120h) in dry,