Goût & Co - Alo Safo 74158 24h Spring Cold Anaerobic Natural | Ethiopia HG-2 The result is a coffee

The result is a coffee that feels both vibrant and polished

Region: Acevedo

The result is a decaf that genuinely tastes like coffee — sweet

🍒 Hand-picking — Ripe Red Bourbon cherries selectively harvested and delivered to the station 💧 Flotation — Floated upon arrival to separate lower-density cherries as an initial quality check 🔧 Disc pulping — Cherries pulped through a McKinnon disc pulper to remove the outer skin 🧪 Dry fermentation — Mucilage-covered seeds fermented dry for up to 18 hours 💧 Channel washing — Parchment washed through channels after fermentation ♻️ Wastewater treatment — Runoff treated with Effective Microorganisms (EM Technologies) to manage erosion and protect local water resources ☀️ Raised-bed drying — Dried on raised beds for approximately 15 days

Goût & Co - Alo Safo 74158 24h Spring Cold Anaerobic Natural | Ethiopia HG-2 The result is a coffeeEthiopia Tamiru Tadesse & Messi Alo Safo 74158 (24h Spring Cold Anaerobic Natural) Tastes Like Purple Floral Nectarine Blueberry Fig DETAILS Producers: Tamiru Tadesse & Messi Station: Alo Safo (Alo main station) Region: Bensa, Sidama, Ethiopia Varietal: 74158 Process: 24h Spring Cold Anaerobic Natural Altitude: 2,3802,600 masl INTRO From Tamiru Tadesse and his wife Messi at Alo Safo, in Bensa, Sidama a vivid, layered natural from a couple who've