Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Blue Lacquered Handle With Saya Ebony Knife Type: Santoku knife

Knife Type: Santoku knife

Blade Height: 26mm (1")

Blade Thickness: 4

Steel Type: Stainless Steel (Stain resistant steel)

Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Blue Lacquered Handle With Saya Ebony Knife Type: Santoku knifeBehind the Sakai Takayuki knives come a 600 year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives. Specifications Knife Type: Sujihiki Knife Blade Type: Double Edged Blade Handle Material: Blue Dots Lacquered Handle Steel Type: AUS 10 45 Layer Damascus Blade