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🇮🇹 European Italy Provenance
or risotto for instant elegance
🥢 Asian Cooking Essential
🇫🇷 Traditional French Preparation
MONTARAZ SOLOMILLO - PREMIUM IBERICO PORK TENDERLOIN PASTURE RAISED duck 🇮🇹 European Italy ProvenancePasture raised Ibrico pork tenderloin (Solomillo). Velvety, savory, and incredibly tender the prized cut for special occasion roasts and quick pan sears. Ibrico Pork Tenderloin (Solomillo) Pasture Raised, Spain Velvety, Savory Texture
US$ 168.61
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