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The quality of Schlossberg’s wines was established as early as the 15th century
selectively picked
After picking
The manicured vines embody the very best in cutting edge
Giacomo Fenocchio Bussia Riserva 2015 Barolo Rhone The quality of Schlossberg’s winesVinified with traditional method: natural fermentation without added yeasts in stainless steel tanks. Ancient technique of splinting or submerging the cap until 90 days. This process allows for an elegant transfer of the wine as it retains some of the noble elements found in the skins. Aged 6 months in stainless steel tanks, four years in large capacity Slavonian oak casks (35 50 hl) and a successive refinement in the bottle. The color is a deep
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