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The far-infrared rays processing method is used to enhance the aroma
To maintain quality
Makes the eyes look plump and firm
dissolve neutral kitchen detergent in lukewarm water and gently rub by hand
Horaiya Koji Soy Sauce made by a Maltster 340ml IHADA The far-infrared rays processing methodHoraiya Koji Soy Sauce made by a Maltster 340ml Fermented and matured by adding dark soy sauce to rice malt. Compared to soy sauce, it has a sweet and mild taste, and is a soy sauce seasoning that goes very well with chilled tofu, sashimi, rice with egg, etc.
US$ 85.99
US$ 51.00
US$ 95.00
US$ 29.00
US$ 85.99
