2015 EIEIO Pinot Noir Saffron Fields Vineyard Whole Cluster The must of the handpicked

The must of the handpicked Chenin grapes was naturally fermented in 400-liter oval barrels of for two months before the young wine aged for nine months on its fines lees

cedar chest and mincemeat pie

This blended wine sees fruit harvested from Le Coste in mid-October and Ravera during the third week of the month

all the mirabelle and herbs but with a different twangy terroir here

2015 EIEIO Pinot Noir Saffron Fields Vineyard Whole Cluster The must of the handpicked94 Vinous Limpid red. An impressively complex bouquet displays sexy dark berry preserve, incense and candied violet scents, along with suggestions of cola and fivespice powder. Sappy, densely packed black raspberry and boysenberry flavors show impressive clarity and spicy thrust and a jolt of juicy acidity. Closes with real intensity and appealing sweetness, leaving suave floral pastille and Asian spice notes behind.