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which are typical varietals for the region
The VSOP designation indicates that the rum has been aged for a minimum of four years in oak barrels
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offering aromas of red berries and floral notes
Bereziartua Sidra Size:750ml which are typical varietals forBereziartua Sidra is a traditional Basque cider produced by Bereziartua, a family owned cider house with a rich history in the heart of the Basque Country, Spain. This cider is crafted using a blend of locally sourced apple varieties, fermented naturally to create a crisp and refreshing beverage. The production process emphasizes traditional methods, including natural fermentation in large wooden barrels, which imparts a unique character to the cider.
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