NANIWA GOUKEN "KAGAYAKI" 10 mm/20 mm Stone with Plastic Clear Base 3 knives The New Kasumitogi series offers

The New Kasumitogi series offers an affordable way to experience traditional Japanese knife shapes with practical materials

The Sakai Takayuki Kasumitogi White Steel #3 Edo Usuba is a traditional Japanese single-bevel vegetable knife designed for professional vegetable preparation

This Yoshihiro 1141 INOX Bread Knife is a long-selling Japanese Stainless Steel Chef’s knife designed for durability

Brand Sakai Takayuki Blade type Gyuto(Chef's Knife)/Double bevel  Model  KUROKAGE 黒影 Blade material VG-10 Hammered  Black Fluorine Coated Stain Resistant Steel Blade Length 07493: 210 mm/8

NANIWA GOUKEN "KAGAYAKI" 10 mm/20 mm Stone with Plastic Clear Base 3 knives The New Kasumitogi series offersNANIWA's GOUKEN "KAGAYAKI" NK series(10 mm 20 mm Stone with Clear Case & Non Slip Base), which can be used from Household to Professional use. Main images shows NK 2091 10 mm thickness type. Brand NANIWA Item GOUKEN "KAGAYAKI" Grit #220 (Coarse) #400 (Coarse) #800 (Medium) #1000 (Medium) #2000 (Medium Finishing) #3000 (Finishing) #5000 (Finishing) #8000 (Finishing) #10000 (Super Finishing) #12000 (Super Finishing) Size(of Stone) 10 mm thickness : 8.