Duval-Leroy Brut Reserve Magnum Italy Red Meat Hard Cheese

Red Meat Hard Cheese

the plot runs along the path that they took daily to reach the abbey of Saint-Vivant from Vosne-Romanée as well as their fermenting room

they focused on the vineyards and developed the estate to make it what it is today

but very fresh acidity

Duval-Leroy Brut Reserve Magnum Italy Red Meat Hard CheeseChampagne ABV 13% 750ml Taste Profile Providing a perfect balance between finesse and power, it draws out flavors of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt in the mouth vinosity. It was the only Champagne recognized by Wine Spectator magazine in its Top 100 classification for 2008. James Suckling 96 points 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay Champagne, France Food Pairing Seafood Seafood Soft Cheese