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What more could you want I ask
The estate is run by father and son team Louis and Marc Penavayre who have seen their holdings grow from 7 to 16 hectares since they began bottling their own wines in 1985 from vineyards situated at the highest point of the Tarn
plum and fragrant herbal notes with a hint of vanilla oak
but better-quality fruit) and the grapes are hand-harvested
Papagiannakos Melias 50cl Sancerre What more could you wantPapagiannakos Melias is a sweet, Greek dessert wine produced by Domaine Papagiannakos in the Attica region. It is made from 100% Malagouzia grapes, and its name, "Melias," is derived from the Greek word for honey ("meli"). The wine is created using a traditional local method known as "vrasto" ("boiled"). In this process, Malagouzia grape must is boiled and then combined with successive doses of live fermenting must. This careful technique prevents
