Side Project Brewing Apricity IPA Sweetness that heralded the start of

that heralded the start of Castello di Monsanto’s journey in wine production

Master Blender Craig Wallace used an experimental wine yeast

as well as desserts featuring dark chocolate or berries

This reposado is aged for a minimum of two months in American oak barrels

Side Project Brewing Apricity IPA Sweetness that heralded the start ofSide Project Brewing, known for its innovative and high quality craft beers, presents the Apricity IPA. This beer is a testament to their dedication to brewing excellence, featuring a robust IPA style that showcases a harmonious blend of hop varieties. The brewing process emphasizes the use of fresh, aromatic hops that impart a vibrant citrus and tropical fruit aroma, balanced by a subtle malt backbone. With an ABV that typically ranges around 6 7%,