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The Double Bourbon offers a sweet and syrupy
The plantations grow coffee trees at altitudes up to 5
The decaffeination method is the Swiss Water Process
flowery finish
Sumatra Mandheling French Roast Viennese - Medium Roast The Double Bourbon offers aOur Sumatra Mandheling is brought to a degree darker than that of our full city and Viennese Roast, resulting in our ever popular French Roast. The caramel notes of a regular Sumatra Mandheling carry over, but are intensified to a syrupy finish that's balanced with the earthiness of an Indonesian coffee. Lowest in acidity, strong, bold, and decadent coffee enthusiasts rejoice! One of the world's prized coffees, it is grown in the highlands of northern
