Kana Honkaku Shochu skeleton-wine positivity

positivity

fennel seed

A truly unique style featuring a strong hop finish on a silky body

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Kana Honkaku Shochu skeleton-wine positivityKokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer distiller in Amami.