Masahiro Japanese Carbon Steel Gyuto – High Carbon Professional Chef’s Knife Blade Length:210 mm throw or hit it or

throw or hit it or it will be broken

Handle Round Japanese Magnolia Wood Bolster Water Buffalo Horn

and further comfort when gripping the handle is pursued

the knife is carefully finished by skilled Sakai Sharpeners to achieve the final cutting performance

Masahiro Japanese Carbon Steel Gyuto – High Carbon Professional Chef’s Knife Blade Length:210 mm throw or hit it orThis Masahiro Gyuto is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and