Yoshikane Hamono White #2 Kurouchi 150mm petty Jan Bandura This is a single bevel

This is a single bevel Gyuto which is rarely seen but benefits from being ultra thin behind the edge and taking a razor sharp edge when sharpened

Be careful not to break all the way through the meat

Includes Nagura/Plastic Base

Dual Meat Tenderizer for flattening cutlets and tenderizing tough cuts of meat for a consistent texture and taste

Yoshikane Hamono White #2 Kurouchi 150mm petty Jan Bandura This is a single bevelThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. Total Knife Length: 280mm Blade Length Tip to Heel: 150mm Blade Height: 30. 9mm Blade Width at spine: 1. 1mm distal taper to 2. 6mm Total Weight: 82 grams 2. 89 ounces Steel Type: White #2 w Stainless Cladding Rockwell Hardness: 62 63 Handle Materials: Japanese Pagoda Wood The new kurouchi line from