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14094 Blade Material VG-10 Stain Resistant Steel Nashiji Finish HRC 60- 62 Blade Length 160 mm/6
Special technique applied including binding agent to maintain Great Sharpness and beautiful Finish
Brand Brieto Model TAMAHAGANE Kyoto 響十 Blade Material 63-Ply Damascus Steel Blade Type Gyuto(Chef's Knife)/Double bevel Blade Length KS-1106: 180 mm/7
and edge retention
Sakai Takayuki Grand Chef SP Sujihiki – Swedish Stainless Steel Japanese Slicing Knife with Dimpled Blade Blade Length:240 mm 14094 Blade Material VG-10 StainThe Sakai Takayuki Grand Chef SP Sujihiki is a professional Japanese slicing knife featuring a dimpled blade design for smoother cutting and improved food release. The blade is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for demanding professional kitchen environments. The Sujihiki is a traditional Japanese slicing knife designed for long, smooth pull
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