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Mid infusions: Richer sweetness and fuller body
showing the elegance that only time can create
Teaware: Chaozhou red clay pot (朱泥壶) or porcelain gaiwan
The gentle natural aging and pressing give the tea smooth texture
Da Hong Pao Blended 拼配大红袍 (2025) Size:50g Tin Mid infusions: Richer sweetness andA balanced 2025 Da Hong Pao blend from Wuyishan. Combining Rou Gui, Jin Mudan, and Rui Xiang for deep aroma, smooth sweetness, and rock grown character. Tea Profile Type: Blended Yancha (Rock Oolong) Location: Zhengyan core area, Wuyishan Altitude: Around 500600m Harvest Date: Spring 2025 Cultivars: Rou Gui , Jin Mudan , Rui Xiang Roasting Level: Medium roast, two firings First Roast: July 5th, 2025 Second Roast: August 28th, 2025 The Story of This
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