Cattani Olivewood Balsamic Vinegar Every harvest is independently lab-tested

Every harvest is independently lab-tested to verify purity

With polyphenol levels up to 20× higher than conventional olive oils

This new premium vinegar

this oil transforms simple ingredients into vibrant

Cattani Olivewood Balsamic Vinegar Every harvest is independently lab-testedThis new premium vinegar, produced by Acetaia Cattani a fifth generation balsamic producer located in Modena, Italy is made from indigenous grapes from the Cattanis own vineyard in the Modenese hills. It is aged for just over 8 years in Oak and then Olivewood barrels. What distinguishes our new product is a delicate, but well defined, sweet and earthy flavor uniquely imparted by the Olivewood