good acidity and firm tannins enhance flavours of cherry and blueberry
it balances honeyed sweetness with rich rice undertones
blended with Chardonnay and Meunier
fragrant aftertaste that pairs exceptionally with food
Capewood Cabernet Sauvignon 2012 Bottega good acidity and firm tanninsCrafted by Morgan Bay Cellars in California, this ruby red blend (93% Cabernet Sauvignon, 4% Syrah, 3% Zinfandel) offers aromas of blackberry, plum, vanilla, and dark chocolate. On the palate, its balanced acidity complements ripe fruit flavours of blackberry, Bing cherry, and plum, finishing with a smooth, lingering elegance. Grapes: 93% Cabernet Sauvignon, 4% Syrah, 3% Zinfandel Winery: Morgan Bay Cellars Region: United States California ABV: 12. 5%