Spirit Of The American Revolution Bermuda they only distill their Shochu

they only distill their Shochu once to preserve the character of the Spirits

slow distillation

Paul got down and dirty with botanicals

Adam Hannett

Spirit Of The American Revolution Bermuda they only distill their ShochuIt was Rum, not tea, fool! In the States, the beverage of choice among swashbucklers, Rum runners, and colonial boozers has come a long way since its ingredients were shipped from the Tropics at great risk to sea captains and their ships. Rums route to prominence on the mainland began in the West Indies, where traders with ships ran sugar across the Caribbean, and up the coast to the bustling young centers of commerce in New England where it was