Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Deba Knife (Left-Handed Model) Blade Length:150 mm The NANIWA GOUKEN Curved Blade

The NANIWA GOUKEN Curved Blade Sharpening Stone is a specialized Japanese whetstone designed specifically for sharpening curved cutting edges such as pruning shears and garden scissors

The Sakai Takayuki Grand Chef Santoku is a long-selling professional chef’s knife series designed for commercial kitchen use and demanding culinary environments

Handle* Octagonal Magnolia Handle with Buffalo Horn  Bolster

including breaking down chicken and performing precise cutting around bones

Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Deba Knife (Left-Handed Model) Blade Length:150 mm The NANIWA GOUKEN Curved BladeThis Sakai Takumi Ajimasa Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. It is designed as a left handed single bevel knife intended for professional use, making it suitable for traditional Japanese fish preparation. Left handed Deba knives require specialized forging and sharpening processes, resulting in significantly lower production volume and