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A complex blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish
Crafted with straight rye whiskey
Comprised of only 35 barrels
clean finish and no burn
Tromba Tequila Anejo dingle-distillery A complex blend of aromaticTromba Aejo ages in barrels for 2 years. Tasted monthly, it gets bottled only when Master Distiller Marco Cedano and son Rodrigo agree its ready. Production schedules and efficiencies be damned, quality and superior taste is the only commitment that matters to these two. A perfect choice for the fine tequila, scotch or bourbon lover.
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