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and packed into
Each steak is dry-aged for 21 days to develop rich
• Fabric weight: 4
Grass-fed Hanging Tender steak from the diaphragm
Grass-Fed Bone-In Ribeye Merch and packed intoGrass fed and finished bone in ribeye steaks from cattle raised on high mountain pastures. Each steak is dry aged for 21 days to develop rich, complex flavor and generous marbling. The bone ensures even cooking and moisture retention. No grain, pesticides, antibiotics, or hormonesjust pasture raised beef the way cattle are meant to eat. Perfect for grilling, broiling, or stovetop cooking.
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