Earl Stonham Wagyu Teres Major (Misuji) spo-default providing succulence and intense flavours

providing succulence and intense flavours

Its ease of preparation and carving ensures that you spend less time in the kitchen and more time enjoying the company of your guests

where the wine’s zesty acidity and mineral edge cut through the richness of the meat

Cut from the cheek muscle

Earl Stonham Wagyu Teres Major (Misuji) spo-default providing succulence and intense flavoursThe teres major is a small, very tender muscle in the cow's shoulder. Butchers often call it petite tender or shoulder tender because it looks like a mini beef tenderloin. It's located on the front shoulder of the cow which does very little works compared to other shoulder muscles, which is why it's surprisingly tender.