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Varietal: Kartika
Using a " Mossto Method" where the producer utilises the Coffee Cherry juice collected when depulping the cherries and using that cherry juice added with yeast to ferment the coffee cherries in an Anaerobic tank for 72 hours
Recipe: 21g in / 42g out / 25-27 seconds / 92c water
When these cherries are combined at local cooperatives
Uncanny Espresso Blend Size:250g Varietal: KartikaThe Uncanny Blend is the essence of our weird quirks. It's the reason we decided on the Atypical name. Ever had coffee that tasted like Strawberry Ice Cream, Chocolate Malt and Honeycomb? A bit uncanny for coffee if you ask us. Nonetheless, Be weird and explore!
