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the Professional Series 2
showcasing a transparent glass bowl with gently curved sides seated on an intricately crafted pewter olive wreath
making it easier to glide through the cut
crispy crust with a light and airy inside
Simple Fare: Spring and Summer garnishes the Professional Series 2Karen Mordechai of the acclaimed Brooklyn based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata,
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US$ 2449.50
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