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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Cooking Tip: Grill or sear quickly over high heat to medium-rare (130–135°F)
Brisket Flat (~9–10 lb): The leaner
braised dishes
It’s the peace of mind that your beef is both premium and local
Bison Skirt Steak Slow Cooker Ready Cooking Tip: Grill or searBison skirt steak is a long, thin cut from the plate, prized for its bold flavor and quick cooking versatility. While leaner than beef, it delivers a robust, beefy taste that shines in high heat cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a favorite for fajitas, tacos, and stir fries. Key Features: Thin, flavorful cut from the plate Perfect for fajitas, tacos, and quick searing Kansas raised bison, rotationally
US$ 3749.50
US$ 41.78
US$ 41.78
US$ 17450.00
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