Lummi Island Wild Smoked Keta Salmon - Pouch raw syrupy texture that trumps older

syrupy texture that trumps older vintages we've tried

a true labor of love

there’s a recognizable flavor

and he eventually had to expand to satisfy the increasing demand of knowing friends

Lummi Island Wild Smoked Keta Salmon - Pouch raw syrupy texture that trumps older3. 5 oz pouch Lummi Island, Washington ingredients: keta salmon, sea salt, non GMO brown sugar, hardwood smoke Keta Salmon scientific name is Oncorhynchus keta, and has also been called chum. A salmon with lighter flesh color than the more familiar than the King and Sockeye is just as delicious, just different. Less salmonee in flavor, it has good body and texture. Keta salmon spend 3 t0 4 years in the ocean before returning to the freshwater of their