Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml shoyu FRMA employs Bacillus subtilis in

FRMA employs Bacillus subtilis in its distinct fermentation process

has also been formulated into the mask to enhance your skin's firmness and radiance for beautifully glossy skin

you no longer have to prepare three different items on your vanity table

is packed with oleic acids that are extremely compatible with our own skin

Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml shoyu FRMA employs Bacillus subtilis inHita Shoyu, located in ita Prefecture, is originally a koji ya (maltster) established in the Edo period since 1843 and specialized in producing soy sauce, miso paste and amazake (sweet fermented rice drink). This Japanese dark sweet soy sauce is a variety of rich soy sauce mainly used for sushi and sashimi. This soy sauce base is "Kiage shoyu": a freshly extracted soy sauce that has very fresh aroma with a faint sweetness. The taste of this shoyu is