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Simmering milk on slow fire embraces the tender petals to acquire the rosy aroma
Each bite will envelop you in the irresistible allure of fine chocolate
Look no further
This mouth-watering traditional delicacy from South India is a rich and creamy sweet dish
Olive Mithai Shop Vennundalu Size:250 gms Simmering milk on slow fireOlive Mithai Shop Vennundalu Description: Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls. Ingredients: The key Ingredients of Vennundalu are : Urad dal Jaggery Water Ghee Cardamom
US$ 66.09
US$ 17.37
US$ 19.16
