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or used in soups and curries
savory flavor
Because the skin shrinks little it is an excellent fish for baking or steaming whole or pan dressed
The meat of Pangash is white to off-white with a tender flake and fillets which are thinner
Singhara Steak with Head & Bone - 250g Weight:1kg or used in soups andSinghara is commonly found fish in India. It is a rich source of protein. They also contain other nutrients like choline and are good sources of healthy, essential fats.
US$ 49.95
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