Katsuo Tataki Fruity & Flamboyant yet an explosion of flavor

yet an explosion of flavor

A balance of deep umami and delicate sweetness

and black vinegar with a hint of plum

This is the leanest part of the tuna

Katsuo Tataki Fruity & Flamboyant yet an explosion of flavorKatsuo Tataki is a classic Japanese preparation of bonito (skipjack tuna). The fish is frozen immediately on board, and in that state, the fillets are quickly seared over an open flame. This special technique gives the outside a smoky flavor, while the inside remains raw, tender, and incredibly fresh. The fish is then cut into thick slices and often served with garlic, ginger, onion, shiso, and a light ponzu or soy sauce dressing. The result is a dish