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Jenny Rosenstrach’s bestselling cookbook
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Down South + East: A Chinese American Cookbook Rabbit Hole Books Jenny Rosenstrach’s bestselling cookbookChinese American chef Ron Hsu shares original recipes exploring innovative Asian influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of seven restaurants his parents ran in Georgia from 1980 to 2008. Now, with culinary school, seven years at the world famous Le Bernardinwhere he moved
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