Elephant Garlic (Ajo Elefante) Sorted Bulbs! Great for Fall Planting! Different Sizes! (1 LB) aji pepper and is the second-most commonly

and is the second-most commonly used dried chili in Mexican cuisine after poblanos (ancho

There are two types of common chamomile: German and Roman

the color darkens to a deep reddish-brown with an almost transparent but thick skin

also known as the rattle chili

Elephant Garlic (Ajo Elefante) Sorted Bulbs! Great for Fall Planting! Different Sizes! (1 LB) aji pepper and is the second-most commonlyElephant garlic (Allium Ampeloprasum var. Ampeloprasum) is a perennial plant belonging to the onion genus. It is not a true garlic, but a variant of the garden leek. It has a tall, solid, flowering stalk and broad, flat leaves much like those of the leek, but forms a bulb consisting of very large, garlic like cloves.