Oyster: A Gastronomic History (with Recipes) -- Drew Smith, Hardcover New Age / Body Published: 3/1/2004

Published: 3/1/2004

With images that swell and overflow with light

Join Persephone on her journey through the mystifying depths of the Underworld

Zelda adventures of all time

Oyster: A Gastronomic History (with Recipes) -- Drew Smith, Hardcover New Age / Body Published: 3/1/2004From an editor of the #1 bestselling The Good Food Guide, award winning writer Drew Smith's Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.