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When the skin is golden take the duck out and let it rest before servicing
Chosen as Best All-Purpose BBQ Rub by the Australasian Barbecue Alliance (the organisation that sanctions and judges the competition BBQ circuit in Australia & New Zealand)
Full of healthy balanced fats and high omega 3 this is conveniently also very good for you
Salt and pepper and oil the roast and let it sit to it gets to room temperature before putting it into a preheated oven of 250 degrees celsius
Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) When the skin is goldenRanges Valley Wagyu Point End Brisket MB7+ is the ultimate cut for your next long, slow cook. Its exceptional marbling locks in moisture throughout the cooking process, delivering a perfectly tender, juicy brisket with a melt in your mouth texture and rich, buttery flavour.
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