SEY - Gerbota, Washed Landrace | Ethiopia Brewer Arm yourself with the tools

Arm yourself with the tools to reduce retention and efficiently declump your espresso

and the kind of bold processing that makes us rethink what coffee can be

The collar adds height meaning the cup is closer to the exit chute for reduced static fly away

Yivier’s commitment was rewarded when his father entrusted him with 1

SEY - Gerbota, Washed Landrace | Ethiopia Brewer Arm yourself with the toolsGerbota, Washed Landrace Ethiopia Varietal: Ethiopian LandraceRegion: YirgacheffeAltitude: 2,100 maslHarvest: January 2025 Process: Hand picked at peak ripeness. Floated to further remove defects. De pulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 1014 days. About Gerbota This washed Ethiopian Landrace lot comes from the Gerbota site, high in the hills of Gedeo, Yirgacheffe. This is our first year working