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Traditional Spanish sausages are made with the best meat cuts and seasoned with natural ingredients
This truffle cheese is wonderful on its own with a full-bodied red and also combines perfectly with many dishes
Stuffed into natural tripes and left to mature in cellars for a period ranging from 4 to 5 months
150g per packet
Iberico Cured Sliced Salchichon | 150g gift box Traditional Spanish sausages are madeProduct Description Iberico sliced salchichon Traditional Spanish sausages are made with the best meat cuts and seasoned with natural ingredients. Stuffed into natural tripes and left to mature in cellars for a period ranging from 4 to 5 months 150g per packet
