Cascahuin 48 Plata MezcalCollection black pepper

black pepper

It is then distilled in a stainless steel still with copper coils in Arandas

and barley

Earthy and smoky characteristics are complemented by subtle notes of wild herbs and fruit

Cascahuin 48 Plata MezcalCollection black pepperProduction Details NOM: 1123, Agave Type: Tequilana Weber, Agave Region: Jalisco (Tequila Valley), Region: Jalisco (Los Valles), Cooking: Stone Brick Ovens, Extraction: Roller Mill, Water Source: Deep well water, Fermentation: Stainless steel tanks, 100% agave, Fermentation without fibers, Distillation: 2x distilled, Still: Stainless Pot w Copper Coil, Aging: , ABV Proof: 48% abv (96 proof) Other: Distilled at or near proof, High proof