Nyamyumba, Espresso - Rwanda subscription Process: Anaerobic Co-Fermented With Watermelon

Process: Anaerobic Co-Fermented With Watermelon

Process: Dried in clean parchment

This coffee farm is located in Cristina

This amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes

Nyamyumba, Espresso - Rwanda subscription Process: Anaerobic Co-Fermented With WatermelonThis amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes, everything expected and loved of Rwandan coffee. The Nyamyumba station in the Rubavu District, was built in 2006 and has the capacity to process up to 496 tonnes of cherry annually. The farm sizes are small, averaging between 0. 1 0. 3 hectares in size, with each farmer allocated roughly