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Open up to an experience of Italian creativity and take a sensory journey to the sunny coasts of the Mediterranean
original Peanut Slab recipe
150 ml boiling water
Layered and ripe palate of lemongrass
Hellaby's Grass-Fed Lamb Frenched Rack (Chilled, min. 500g) Frank's Open up to an experienceFree Range, sustainably pasture raised grass fed Lamb Frenched Rack from Hellaby. The team employ traditional cold boning techniques, and it means to allow the carcass to chill overnight, ensuring that the meat holds its shape, before carefully cutting the meat off the bone the next day.
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