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The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility
serving your favorite cheese
hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives
This two-pronged fork easily holds food in place while slicing or carving and assists in serving
Victorinox Fibrox Pro Chef'S Knife 6'' Blade 100-200 The kiritsuke is used forModern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Also known as a Cooks Knife, the chefs knife is an all purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting
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